Cake Ingredients:

2 eggs
20 ounce can unsweetened crushed pineapple, undrained
1-1/2 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup Herman's English Walnut Pieces

Frosting Ingredients:

8 ounces softened cream cheese
1-1/2 cup powdered sugar
1 teaspoon vanilla
3/4 cup Herman's English Walnut Pieces

Beat the eggs.  Add the crushed pineapple with the juices to the beaten eggs.  Mix well.  In separate bowl, mix the sugar, flour and baking soda.  Stir into the egg-pineapple mixture.  Add the vanilla and 1 cup Herman's English Walnut Pieces.  Stir well.

Pour into greased and floured 9" x 9" pan.  Bake at 350 degrees for 35-40 minutes or until done.

Beat together all frosting ingredients except nuts.  Spread over cooled cake.  Sprinkle 3/4 cup of Herman's English Walnut Pieces over top.

Submitted by:  Marathon Ventures Inc., Omaha, NE