Rosemary Spiced Walnuts
Ingredients:
2-1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon cayenne
2 cups Herman's Walnuts
In shallow pan, melt butter. Add rosemary, salt and cayenne. Pour mixture over walnuts and toss to coat. Bake in 350 degree oven for 10 minutes.
Submitted by: Marathon Ventures Inc., Omaha, NE
Posted on Monday, March 24, 2008 at 06:10PM
by
Marathon Ventures Site Admin
in Appetizers, Nuts, Spiced Nuts
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